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Preparation: 10 mins
Cooking: 15 mins |
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Makes: 24 pieces |
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Suitable for: children
aged 1 year and above |
Ingredients
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A |
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| 2/3 cup |
Rice flour, sieved |
| ½ cup |
Infant cereal rice |
| 1 ½ tsp |
Sugar |
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Salt to taste |
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B |
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| 1 |
Egg, beaten well |
| ½ cup |
Milk that is suitable
for your child's age |
| 1 tbsp |
Cooking oil |
| ¼ tsp |
Vanilla essence |
| ¼ cup |
Raisins, minced |
Cooking Method
- In a bowl, add in ingredients A.
- As you stir, gradually add in ingredients B.
- Stir until the mixture becomes a thick batter.
- Heat a non-stick frying pan and grease the pan with a little oil.
- Spoon 1 tablespoon batter into the pan.
- Cook over a low heat until bubbles begin to burst on the surface.
- Turn over and cook the other side.
- Serve hot with jam if desired.
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