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Preparation:
Cooking: 30 mins |
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Makes: 6 servings |
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Suitable for: children aged 1 year and above |
Ingredients
| 300g |
Potatoes, steamed and peeled |
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A |
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| 1 tbsp |
Butter |
| 10g |
Onion, chopped |
| 1 clove |
Garlic, chopped |
| 2 tbsp |
Milk, that is suitable for your child |
| 3 tbsp |
MAGGI® Tomato Ketchup |
| 100ml |
Water |
| ½ tsp |
White pepper |
| ½ tsp |
Oregano |
| ½ tsp |
Basil |
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B |
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| 50g |
Cheddar cheese, grated |
| 1 tbsp |
Parmesan cheese |
Cooking Method
- Slice the potatoes and set aside.
- Fry all ingredients A until fragrant.
- Glaze a container with butter and arrange the sliced potatoes in it.
- Pour in the mixture A and layer it with grated cheese. Top with Parmesan cheese.
- Bake it at 180°C for 30 minutes.
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