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Chicken Patties

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Chicken Patties
Preparation
Preparation: 20 mins
Cooking: 25 mins
Makes
Makes: 8 servings
1+
Suitable for: children aged 1 year and above

Ingredients

200g Minced chicken meat
A
  
1 tbsp Cornflour
1 Egg, lightly beaten
1/3 cup Infant cereal with Ikan Bilis
1 tsp Sliced spring onion
Oil for shallow frying
Shredded lemon skin
Shredded lemon cucumber

Cooking Method

  1. In a bowl, mix minced chicken with ingredients A well.
  2. Form the mixture into small patties.
  3. Fry in hot oil until golden brown.
  4. Garnish and serve.
Energy 93Kcal
Carbohydrates 10g
Protein 7g
Fat 3g
Good to Know
Chicken is a source of good quality animal protein.
Good to Remember
Most of the fat in chicken is located under the skin, so it’s best to skin chicken before mincing or cooking.
Chef’s Tip
Make sure to shape mixture into small pieces like fingers or round shapes so your child can eat them easily.