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Carrot Ball Corn Soup

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Corn Soup with Carrot Balls
Preparation
Preparation: 10 mins
Cooking: 20 mins
Makes
Makes: 2 servings
1+
Suitable for: children aged 1 year and above

Ingredients

1 tsp Cooking oil
20g Onion, finely chopped
   
A
  
50g Sweet Corn, finely chopped
50ml Milk suitable for your child
1 tsp MAGGI® Concentrated Chicken Stock No Added MSG
1 tsp Spring onion, sliced
2 tbsp Green beans
300ml Water
   
B
Carrot Balls
50g Chicken, minced
80g Carrot, finely chopped
1 tbsp plain flour

Cooking Method

  1. Mix ingredients B and roll it into balls.
  2. Fry onion in cooking oil until fragrant and add ingredients A
  3. Bring to boil and add carrot balls. Turn down flame and simmer until the balls float.
  4. Serve warm.
Energy  37Kcal
Carbohydrates  4.4g
Protein  2.2g
Fat     1g
Good to Know
Carrots contain
beta-carotene, which is essential for effective eye function.
Good to Remember
Good sources of vitamin A are fruits and vegetables with bright red/orange colours such as papaya, mango, red/orange capsicum and tomato.
Chef’s Tip
You can add 2 tablespoons of chopped carrots into the soup for more color.