Toasted Bread with Broccoli

	Preparation: 15 mins Cooking: 20 mins
	Makes: 4 slices
	Suitable for: children aged 1 year and above

Ingredients

4 slices	Bread, with trimmed edges and cut into desired shape
30g	Grated cheddar cheese
1 tbsp	Oil for frying
10g	Onions, finely chopped
1 tbsp	Cornflour
3 tbsp	Milk suitable for your child’s age, dissolved in 250ml water
1 tbsp	Concentrated chicken stock
100g	Boiled potatoes, diced
100g	Blanched broccoli, finely chopped
½ tsp	Pepper

Heat oil, and sauté the onions until they soften.
Sprinkle the cornflour in and mix evenly.
Pour in the dissolved milk and mix until it becomes smooth.
Add the seasoning, followed by the potatoes, broccoli and pepper. Mix well.
Scoop up the mixture and set aside.
Spread the bread with the mixture.
Sprinkle the bread with grated cheese. Then place pan under preheated grill or oven.
Cook for 3 minutes or until the cheese is melted. Serve with lettuce and tomato if desired.

Good to Know
Dark green vegetables like broccoli are packed with vital vitamins and minerals.

Good to Remember
Other nutrient-rich green vegetables are spinach, kailan and bok choy.

Chef’s Tip
To maintain the green colour of the broccoli, first blanch it in boiling water for 1 min, before running it under cold water.