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Chocolate Cupcake

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Chocolate Cupcake
Preparation
Preparation: 10 mins
Cooking: 25 mins
Makes
Makes: 24 pieces
1+
Suitable for: children aged 1 year and above

Ingredients

A
 
75g Flour
½ tsp Baking powder
6 tbsp NESTLÉ Infant Cereals - Multi Grain and Mixed Fruits
1 tbsp Cocoa powder
 
B
 
75g Butter
75g Sugar
1 Egg
½ cup Milk that is suitable for your child
   
50g Cooking chocolate, melt to use as topping

Cooking Method

  1. Mix ingredients A together and put aside.
  2. Beat ingredients B until creamy.
  3. Then add egg and ingredients A.
  4. Bake for 25 minutes at 180°C.
  5. Set aside to cool. When cool, spoon the melted cooking chocolate on top.
Energy 68Kcal
Carbohydrates 8.5g
Protein 0.9g
Fat 3.7g
Good to Know
Choose dark chocolate over milk chocolate as dark chocolate contains less fat.
Good to Remember
It is absolutely fine to give your kids chocolates as a treat, however give them in moderation. Think 1 piece of chocolate instead of a bar.
Chef’s Tip
You can freeze the cupcakes and defrost one at a time for your child to enjoy.