Recipes - Designed exclusively for the needs and appetities of young children

Fresh Salad Spring Roll

	Preparation: 15 mins Cooking: 30 mins
	Makes: 8 servings
	Suitable for: children aged 1 year and above

Ingredients

A (Batter)
50g	Plain flour
1 tsp	Tapioca flour
75ml	Water

B (Filling)
4 leaves	Salad, finely sliced
80g	Carrot, thinly sliced
80g	Cucumber, thinly sliced
80g	Yam bean (sengkuang), thinly sliced

C (Sauce)
1 tbsp	*MAGGI® Tomato Ketchup*
1 clove	Garlic, grated
1 tsp	Lime juice

Cooking Method

Mix all ingredients A until it becomes even and forms a batter.
Heat up the pan and glaze it with oil. Then add in a scoop of batter and spread evenly.
Remove and put aside.
Mix ingredients B together
For each spring roll put 1 tablespoon of filling and some sauce (Ingredients C)

Energy	69Kcal
Carbohydrates	15g
Protein	2.2g
Fat	0.2g

Good to Know
You can add shredded chicken meat into the filling if you want.

Good to Remember
Most vegetables are an excellent source of vitamins (such as vitamin A, vitamin C and folate), minerals (such as iron and potassium) and fibre.

Chef’s Tip
Be creative! Try different ways to prepare your vegetables. It is a good way to encourage your child to eat vegetables.