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Preparation: 10 mins
Cooking: 30 mins |
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Makes: 6 servings |
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Suitable for: children aged 1 year and above |
Ingredients
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Milk mixture |
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| 1 litre |
Water |
| 7g |
Jelly powder |
| 100ml |
Milk, that is suitable for your child |
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A |
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| 2 |
Eggs |
| 150g |
Granulated sugar |
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B (Vanilla sauce) |
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| 400ml |
Water |
| 2 tbsp |
Milk, that suitable for your child |
| 50g |
Granulated sugar |
| ¼ tsp |
Vanilla powder |
| 1 |
Egg yolk, beaten |
| 2 tbsp |
Corn flour, dissolved in a small amount of water |
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| 50g |
Raisins |
| 50g |
Red and green cherries, diced |
| 1-2 drops |
Natural food colouring |
Cooking Method
- Heat up milk, water and jelly powder in a pot.
- Separately, beat the eggs and granulated sugar (Ingredients A) in a bowl.
- Pour half portion of milk mixture onto ingredients A.
- Then pour back the milk mixture into the pot. Stir for about 2-3 minutes.
- Add the raisins and cherries into the milk mixture. Divide into 3 portions. Add 1-2 drops of different food colouring into each portion.
- Pour the first portion into a jelly bowl. Let it cool for 5 minutes.
- Then pour the second portion. Cool for another 5 minutes.
- Pour the last portion on top. Then let it cool for 20 minutes.
- Heat all ingredients B in a pot and stir until it thickens.
- Serve pudding with vanilla sauce.
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