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Preparation &
Cooking time: 1 hour |
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Serves: 12 pieces |
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Suitable for: children aged 2 year and above |
Ingredients
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A |
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| 100g |
red bean, boiled until soften, then puree |
| 600ml |
water |
| 10g |
agar-agar (jelly) powder |
| 120g |
Growing up milk powder that is suitable for your child |
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B (Sauce) |
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| 150ml |
water |
| 1 tbsp |
corn flour |
| 50g |
cooking chocolate, chopped |
| 50g |
Growing up milk powder that is suitable for your child |
Cooking Method
- In a sauce pan, pour in water, red bean and agar-agar (jelly) and bring to boil
- Simmer and pour in milk into the agar-agar (jelly) mixture. Mix well and remove from heat
- Pour agar-agar (jelly) mixture into a jelly mould and keep refrigerated
- For the sauce, mix in all the remaining ingredients into a sauce pan and bring to boil, while stirring occasionally.
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