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Rice Biscuits

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Rice Biscuits
Preparation
Preparation: 15 mins
Cooking: 20 minutes
Makes
Makes: 24 pieces
1+
Suitable for: children aged 1 year and above.

Ingredients

A
  
1 cup NESTLÉ Infant cereal rice
¾ cup Self-raising flour, sieved
2/3 cup Icing sugar, sieved
¼ cup Mixed fruit, minced
150g Butter or margarine
1 tbsp Milk suitable for your child’s age

Cooking Method

  1. Mix ingredients A into a bowl.
  2. Rub in the butter or margarine until it resembles fine breadcrumbs.
  3. Gradually add in milk and mix well.
  4. Dust your hands with flour and form the dough into a ball.
  5. Place on lightly greased baking trays, allowing room for spreading.
  6. Using a fork, gently press the dough to a thickness of 5mm.
  7. Bake in preheated oven at 180˚C for 10 minutes or until golden brown.
  8. Remove from oven and let stand for 20 minutes.
Energy 147Kcal
Carbohydrates   24g
Protein     2g
Fat     5g
Good to Know
Active children can eat
2-3 snacks a day
in-between their 3
main meals.
Good to Remember
Most children are not able to eat large meals. Snacking helps to add up the essential nutrients required in a day.
Chef’s Tip
To make the cookies more interesting, use cookie cutters (e.g. animal shapes) to cut the dough.