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Strawberry Pudding with Raisins
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Preparation &
Cooking time: 35 mins |
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Serves: 15 pieces |
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Suitable for: children aged 2 year and above |
Ingredients
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A |
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| 500ml |
water |
| 200g |
strawberry |
| 10g |
agar-agar (jelly) powder |
| 120g |
Growing up milk powder that is suitable for your child |
| 1 tbsp |
raisins |
| 1 tsp |
sugar |
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B (Sauce) |
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| 250ml |
water |
| 1 tbsp |
corn flour |
| 1 tsp |
sugar |
| 72g |
Growing up milk powder that is suitable for your child |
Cooking Method
- Blend strawberries with a little bit of water until soften and strain
- Pour in a saucepan and mix in agar-agar (jelly) powder and sugar. Bring to boil
- Bring to slow fire and pour in milk and raisins, mix well.
- Pour mixture into a jelly mould
- For the sauce – in a sauce pan, pour in water, corn flour and sugar, cook until the sugar dissolve
- Remove from fire and pour in milk and mix well
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