 |
|
|
|
|
 |
Preparation & Cooking time: 30 mins |
 |
Makes: 6 servings |
 |
Suitable for: children aged 1 year and above |
Ingredients
| 4 pieces |
Sponge roll |
| 3 tbsp |
Fruit cocktails, drained (cut into small pieces) |
| |
|
|
A |
|
| 250 ml |
Water |
| 30 gm |
Milk that is suitable for your child |
| ½ tsp |
Vanilla essence |
| 1 tsp |
Sugar |
|
|
|
B |
|
| 3 tbsp |
Custard powder |
| 4 tbsp |
Water |
| 1 |
Egg |
Cooking Method
- Arrange sponge cake at the inside of pudding bowl. Spoon fruit cocktail into the centre of the bowl; set aside.
- In a saucepan, bring ingredients A to boil.
- Then stir in ingredients B mixture.
- Simmer until mixture slightly thickens.
- Pour into prepared pudding bowl and set to chill.
|
|
|
|
|
|
 |